Last weekend in Columbia, MO, I tried Tiger Ice Cream at MU. It was quite tasty and the scoops were the biggest I’ve seen in awhile.
Last night we went to Andy’s where I had my favorite––a concrete with raspberry topping (which means the topping is all mixed in). Delicious.
But my all time favorite is the ice cream I had in the little town of Wilster, Germany, at the Eiscafe Rialto across from the church. It was a dish called Spaghetti Ice Cream; looked like real spaghetti with tomato sauce! Tasted fantastic! I loved the combination of looks and taste. And if I’m ever back in Hamburg, I will definitely take the train to Wilster for more ice cream at the Eiscafe Rialto.
Tag Archives: Germany
Inside the Old Walls of Nürnberg
The first photo shows the cobblestone street––notice the width of the street––and a modern wall that is boundary of someone's house/yard today.
The second photo gives a better look at the outer wall. The tower has the door which is an entrance to the upper walkway of the wall. Here I can imagine the men, whose duty it was to defend the city, walking their assigned stretch and keeping a close surveillance of any activity outside the city.
Entering the old City of Nürnberg
Washing Your Hands?
Shown here is one style of what we would call an old washstand. These were used in Germany in the 1600’s for washing your fingers before eating. Yes, I did say fingers instead of hands. You didn’t wash both hands, instead you washed only the first two fingers and thumb of each hand. No housewife wanted to waste water, and the first two fingers and thumb is all you use when eating. (Notice next time you eat…this is true!) And, I’m sure that if you are the one who has to go outside with a bucket, draw the water from a well, and then lug it inside to use, you don’t want to be making a lot of trips to the well.
Inside St. Sebaldus Church
Artists’ Pigments
The sole reason I toured Albrecht Dürer's house in Nürnberg, Germany, was because I had read there was a display of his paint and where it came from. Now Dürer lived 170 years before Maria Sybilla Merian did, but things were slow to change back in those days; I figured the source of paints would still be the same. I had already spent two and a half years researching the old paint recipes to find a few which would be usable in the classroom during the study of art in the Middle Ages. (I was bored with the time period and needed a way to "liven it up" 'cause it's a sure bet that if the teacher's already bored, the students will be triply bored, and the last thing we need is bored kids in the classroom.)
I was delighted to see that what I had read was confirmed here.
The blue pigment in the picture on top is azurite; the powdered form was kept on the half shell, it's source is the azurite rock behind. The red pigment was new to me–it is called Drachenblut, or Dragon's Blood. It comes from a red resin from the fruit of a palm tree found in Asia.
The center picture shows a pigment made from roots of the Rubia plant–also new to me–on the left. On the right is a dish of cochineal bugs which, when crushed, make a purply-red pigment. (And, yes, the dried bugs do stink if you get your nose too close to them!)
The bottom picture shows the beautiful bright red pigment derived from Cinnabar rocks from Spain.
One added note: most rocks lose their color when crushed and cannot be used to make paint. Those that do retain their color make very lovely paint, indeed.
Chörlein
Beautiful Fountain
Found the iron ring
Not only is this fountain beautiful, so is the wrought-iron fence around it!
To see more photos of this fountain, go to www.chasingcaterpillars.vox.com